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Science Does Not Support International Agency Opinion on Red Meat and Cancer
Evidence Inadequate to Reach Consensus on Cancer Risk DENVER (October 26, 2015) – An international committee assigned to review all of the available evidence on red meat and cancer risk were divided on...
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Understanding the Evidence on Red Meat and Cancer Risk
For nearly 100 years, America’s farmers and ranchers have supported nutrition research to advance the understanding of beef’s role in a balanced and healthful diet, as part of our commitment to...
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Fast Facts: What Do IARC’s Findings on Red Meat and Cancer Mean for You?
1. Who is IARC? The International Agency for Research on Cancer is an agency of the World Health Organization. The IARC’s mission is to review pre-existing research on cancer to determine potential...
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What Do Dietitians Think about Red Meat and Cancer?
This is a topic of discussion within the beef industry. Jan Tilley – MS, RDN, LD – is a nutrition professional who truly believes that red meat, such as lean beef, should be part of a healthy dietary...
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